8oz Prime Center Cut Filet Recipe

Time45m

Serves1

Make 8oz Prime Center Cut Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filet
Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes. This helps in even cooking.
2
Season the Filet
Rub the filet with olive oil, then season generously with kosher salt and freshly ground black pepper on both sides. Add fresh rosemary and minced garlic on top for extra flavor.
3
Preheat the Pan
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it is very hot.
4
Sear the Filet
Add the filet to the hot skillet and sear for about 4-5 minutes on each side for medium-rare, depending on thickness. Use tongs to avoid piercing the meat.
5
Baste with Butter
In the last minute of cooking, add butter to the pan. Tilt the pan and use a spoon to baste the filet with the melted butter, enhancing the flavor and moisture.
6
Rest the Filet
Remove the filet from the skillet and let it rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice the filet and serve with your choice of sides.