8oz A5 Wagyu Coulotte Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the A5 Wagyu Coulotte Steak from the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and freshly ground black pepper.

3. 3

   Heat the Pan

   In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Carefully place the steak in the hot pan and sear for about 3-4 minutes on the first side, or until a deep brown crust forms.

5. 5

   Flip and Baste

   Flip the steak and add the unsalted butter and fresh rosemary to the pan. As the butter melts, use a spoon to baste the steak with the melted butter for about another 3-4 minutes for medium-rare.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 130°F (54°C).

7. 7

   Rest the Steak

   Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.

8. 8

   Serve

   Slice against the grain and serve immediately, enjoying the rich flavor and tenderness of the A5 Wagyu.