18oz Prime Bone-in Ribeye Recipe

Time45m

Serves2

Make 18oz Prime Bone-in Ribeye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes.
2
Season the Steak
Generously season both sides of the ribeye with kosher salt and black pepper.
3
Preheat the Pan
Heat a cast-iron skillet over medium-high heat. Add the olive oil and allow it to heat until it shimmers.
4
Sear the Steak
Carefully place the ribeye steak in the hot skillet. Sear for 4-5 minutes on one side without moving it.
5
Flip and Add Aromatics
Flip the steak using tongs, then add the garlic cloves and rosemary to the skillet. Sear for another 4-5 minutes.
6
Baste the Steak
Tilt the skillet slightly and use a spoon to baste the steak with the pan juices and aromatics for an additional 2-3 minutes.
7
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).
8
Rest and Serve
Remove the steak from the skillet and let it rest for 5-10 minutes before slicing and serving.