14oz Prime New York Strip Loin Recipe
Make 14oz Prime New York Strip Loin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the Prime New York Strip Loin out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
- 2
Season the Steak
Generously season both sides of the steak with kosher salt and black pepper.
- 3
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, carefully place the steak in the skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- 4
Add Flavor
During the last minute of cooking, add the garlic cloves and rosemary to the skillet. Spoon the melted butter over the steak to enhance the flavor.
- 5
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing. This helps the juices redistribute.
- 6
Serve
Slice the steak against the grain and serve immediately, optionally garnished with fresh herbs.
