10oz Sonoma Lamb Chop Recipe
Make 10oz Sonoma Lamb Chop Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb Chop Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb
In a bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Add the lamb chops and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat Grill or Oven
Preheat your grill or oven to medium-high heat (about 400°F or 200°C).
- 3
Cook the Lamb Chops
Remove the lamb chops from the marinade and let any excess marinade drip off. Grill or roast the lamb chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- 4
Rest and Serve
Remove the lamb chops from the grill/oven and let them rest for 5 minutes before serving. This allows the juices to redistribute. Serve with your choice of sides.
