10oz Iberico "presa" Pork Steak Recipe

Time1h

Serves2

Make 10oz Iberico "presa" Pork Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, sea salt, and black pepper. Mix well to create the marinade.
2
Marinate the Steak
Place the Iberico Presa pork steak in a shallow dish and pour the marinade over it. Ensure the steak is well coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for best flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F / 200°C). If using a stovetop grill, heat it over medium-high heat as well.
4
Grill the Steak
Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
5
Rest the Steak
Once cooked, remove the steak from the grill and let it rest for 5 minutes. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and serve with lemon wedges on the side for squeezing over the top.