Spaghetti Carbonara Recipe

Time30m

Serves4

Classic Italian pasta with pancetta and egg.

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Ingredients

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1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
2
Reserve Pasta Water
Before draining, reserve about 1 cup of pasta cooking water. Then, drain the spaghetti and set aside.

3
Cook the Pancetta
In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside, leaving the fat in the pan.
4
Mix Eggs and Cheese
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.

5
Combine Pasta with Pancetta
Add the drained spaghetti to the skillet with the pancetta. Toss to combine and coat the pasta in the rendered fat.
6
Add Egg Mixture
Remove the skillet from heat and quickly pour the egg and cheese mixture over the hot pasta. Toss continuously to create a creamy sauce, adding reserved pasta water a little at a time until desired consistency is reached.

7
Garnish and Serve
Serve immediately, garnished with chopped fresh parsley and additional Parmesan cheese if desired. Enjoy your Spaghetti Carbonara!