Catering Services Available Recipe

Time3h

Serves12

Chef DB Catering Company provides a restaurant-quality event experience at your location.

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Ingredients

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1
Prepare the Bruschetta
Toast the bread slices until golden brown. Top each slice with a mixture of diced tomatoes, basil, garlic, olive oil, and salt. Serve immediately.
2
Make the Stuffed Mushrooms
Remove stems from mushrooms and chop them finely. Mix with cream cheese, parmesan cheese, garlic, and herbs. Fill each mushroom cap and bake at 375°F (190°C) for 20 minutes.

3
Grill the Chicken
Marinate chicken breasts in olive oil, lemon juice, garlic, and herbs for 1 hour. Grill over medium heat for 6-7 minutes on each side until cooked through.
4
Prepare the Vegetarian Lasagna
Layer cooked lasagna noodles with ricotta cheese, spinach, marinara sauce, and mozzarella cheese. Bake at 375°F (190°C) for 45 minutes.
5
Toss the Mixed Green Salad
Combine mixed greens, cherry tomatoes, cucumbers, and your choice of dressing in a large bowl. Toss gently to mix.

6
Slice the Cheesecake
Once the cheesecake has set, cut into 12 equal slices. Serve chilled with fruit topping if desired.
7
Prepare Chocolate Mousse
Melt chocolate and let it cool. Whip cream until soft peaks form, then fold in the melted chocolate. Spoon into cups and chill for at least 1 hour before serving.

8
Chill the Wine
Place red wine bottles in the refrigerator a few hours before serving for optimal temperature.
9
Serve Sparkling Water
Chill sparkling water in the refrigerator and serve in glasses with ice.