Red Lobster Recipe
Make Red Lobster Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, sugar, and garlic powder. Whisk together until all the dry ingredients are well blended.
- 2
Add Cheese
Fold in the shredded cheddar cheese into the dry mixture, ensuring that the cheese is evenly distributed throughout the flour mixture.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 5
Add Parsley
Gently fold in the chopped fresh parsley to the batter, distributing evenly.
- 6
Preheat Oven
Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.
- 7
Scoop and Bake
Using a spoon or ice cream scoop, drop rounded portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 15-20 minutes or until golden brown and cooked through.
- 8
Cool and Serve
Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet. Serve warm with additional butter if desired.