Greek Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Filling

   In a food processor, combine the walnuts, pistachios, and ground cinnamon. Pulse until the nuts are finely chopped but not powdered. Set aside.

2. 2

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat your oven to 350°F (175°C).

3. 3

   Layer the Phyllo

   Brush a 9x13 inch baking dish with melted butter. Place one sheet of phyllo dough in the dish and brush with more melted butter. Repeat this process until you have 8 sheets layered, brushing each with butter.

4. 4

   Add the Nut Mixture

   Evenly spread 1/3 of the nut mixture over the layered phyllo. Continue layering phyllo sheets (about 4 sheets), brushing each with butter, then add another 1/3 of the nut mixture. Repeat this process for a third layer of phyllo and the last 1/3 of the nut mixture.

5. 5

   Top with Phyllo

   Finish by layering the remaining phyllo sheets on top, brushing each with butter, until you have used all the sheets. Use a sharp knife to cut the baklava into diamond or square shapes.

6. 6

   Bake the Baklava

   Bake in the preheated oven for about 45-50 minutes, or until the baklava is golden brown and crisp.

7. 7

   Prepare the Syrup

   While the baklava is baking, combine the sugar, water, honey, and vanilla extract in a saucepan over medium heat. Stir until the sugar dissolves. Bring to a boil and then reduce heat and simmer for about 10 minutes.

8. 8

   Drizzle the Syrup

   Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over it. Let it cool for several hours before serving to allow the syrup to soak in.