Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Mixture

   In a bowl, combine chopped walnuts, chopped almonds, granulated sugar, and ground cinnamon. Mix well and set aside.

2. 2

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat your oven to 350°F (175°C).

3. 3

   Layer the Phyllo Dough

   Using a pastry brush, generously brush the bottom of a 9x13 inch baking dish with melted unsalted butter. Layer 8 sheets of phyllo dough, brushing each layer with melted butter before adding the next.

4. 4

   Add the Nut Mixture

   Spread half of the nut mixture evenly over the phyllo layers.

5. 5

   Continue Layering

   Layer 4 more sheets of phyllo dough on top of the nut mixture, brushing each with melted butter. Add the remaining nut mixture and top with another 8 layers of phyllo dough, again brushing each layer with butter.

6. 6

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes before baking.

7. 7

   Bake the Baklava

   Bake in the preheated oven for about 50 minutes, or until the top is golden and crisp.

8. 8

   Make the Syrup

   While the baklava is baking, combine water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and let simmer for about 10 minutes.

9. 9

   Pour Syrup on Baklava

   Once the baklava is baked, remove it from the oven and immediately pour the hot syrup evenly over the entire baklava. Let it cool completely before serving.