Chicken Noodle Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the onion, carrots, celery, and potatoes into small pieces. Cut the chicken breast into bite-sized pieces.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are softened.

3. 3

   Cook the Chicken

   Add the diced chicken breast to the pot and cook for an additional 5 minutes, stirring occasionally until the chicken is no longer pink.

4. 4

   Add Broth and Potatoes

   Pour in the chicken broth and add the diced potatoes, thyme, bay leaf, salt, and black pepper. Stir to combine.

5. 5

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes until the potatoes are tender.

6. 6

   Cook the Noodles

   Add the egg noodles to the pot and cook for an additional 8-10 minutes, or until the noodles are tender.

7. 7

   Final Seasoning

   Taste and adjust the seasoning if necessary. Remove the bay leaf before serving.

8. 8

   Serve

   Ladle the soup into bowls and enjoy your homemade chicken noodle soup!