Pressed Juice Recipe

Time20m

Serves4

Make Pressed Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Wash all fruits and vegetables thoroughly under cold water. Cut the apples into quarters, peel the carrots, and chop the celery and cucumber into smaller pieces for easier juicing.
2
Juicing
Using a juicer, start by adding the green apple quarters into the juicer followed by the chopped carrots, celery stalks, and cucumber pieces. Ensure to alternate between the ingredients to help with the juicing process.
3
Add Ginger and Lemon
After juicing the fruits and vegetables, add the ginger root piece and pour in the lemon juice into the juicer. Juice these ingredients for an additional burst of flavor.
4
Mix with Water
Once all ingredients have been juiced, pour the juice into a large pitcher. Add 1 cup of water to dilute the juice slightly and stir well to combine.
5
Serve
Pour the pressed juice into glasses and enjoy immediately. Optionally, you can serve it over ice or with a slice of lemon for garnish.