Lepinja Sa Pretopom Recipe

Time2h

Serves4

Potpuno organski 🌱

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Ingredients

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1
Shape the Dough
Once the dough has risen, punch it down to release the air. Divide it into equal pieces (about 4-6). Shape each piece into a round flatbread.
2
Preheat the Oven
Preheat your oven to 220°C (428°F). Place a baking stone or tray inside to heat up.
3
Prepare for Baking
Dust a baking surface with cornmeal. Place the shaped lepinjas on the surface and brush the tops with the prepared topping.
4
Bake the Lepinja
Carefully transfer the lepinjas onto the hot baking stone or tray. Bake for 10-15 minutes or until golden brown and puffed up.
5
Cool and Serve
Remove the lepinjas from the oven and let them cool slightly before serving. Enjoy them warm as a delicious accompaniment to your meal.