Krofna Recipe
Make Krofna Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Glaze
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (110°F/43°C) and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and nutmeg. Create a well in the center and add the activated yeast mixture, eggs, melted butter, and vanilla extract.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Frying
- 4
Prepare Oil
In a deep pot, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Shape Krofna
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thick. Use a round cutter to cut out circles and then cut smaller circles in the center for the doughnut hole.
- 6
Fry Krofna
Carefully drop the dough circles into hot oil, a few at a time, and fry for about 2-3 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.