Item2 Recipe

Time45m

Serves2

Make Item2 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparing the Chicken
Start by rinsing the chicken breasts under cold water. Pat them dry with paper towels.
2
Marinating the Chicken
In a bowl, mix together the olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Place the chicken breasts in the bowl and coat them well with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
3
Cooking the Chicken
Preheat your grill or skillet over medium-high heat. Once hot, remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill or skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4
Resting the Chicken
Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing. This helps retain the juices.
5
Serving
Slice the chicken and serve it warm. It pairs well with a side salad or grilled vegetables.