Ham Croissant Sandwich Recipe
Make Ham Croissant Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients needed for the ham croissant sandwich.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 3
Slice the Tomato
Wash the tomato and slice it into thin rounds.
- 4
Prepare the Croissants
Carefully slice each croissant in half horizontally.
- 5
Spread Dijon Mustard
Spread 1 teaspoon of Dijon mustard on the cut side of each croissant half.
- 6
Layer the Ingredients
On the bottom half of each croissant, layer 2 slices of ham, 1 slice of Swiss cheese, a few slices of tomato, and a handful of fresh arugula.
- 7
Top with Croissant Half
Place the top half of the croissant over the layered ingredients.
- 8
Butter the Outside
Spread butter on the outside of each croissant sandwich.
- 9
Bake the Sandwiches
Place the croissant sandwiches on a baking sheet and bake them in the preheated oven for about 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
- 10
Serve
Remove from the oven, let them cool for a minute, and serve warm.