Greek Salad Recipe
Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Start by washing the cucumber and cherry tomatoes thoroughly. Dice the cucumber into bite-sized pieces and halve the cherry tomatoes. Peel and thinly slice the red onion.
- 2
Combine the Salad Ingredients
In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, sliced red onion, and Kalamata olives. Crumble the feta cheese on top of the salad mixture.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad ingredients in the mixing bowl. Toss gently to combine all the ingredients, ensuring the dressing evenly coats the vegetables.
- 5
Serve
Taste the salad and adjust seasoning with additional salt and pepper if necessary. Serve immediately for the best flavor and freshness.