Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large mixing bowl, combine the ground beef and ground pork.

Mix the Meats

Add the finely chopped onion, minced garlic, paprika, salt, black pepper, and baking soda to the meat mixture.

Add Seasonings

Pour in the water to help bind the mixture together.

Add Water

Using your hands, mix everything until well combined and form the mixture into small sausage shapes, about 10 cm long.

Form Cevapcici

Cover the formed cevapcici with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Chill the Mixture

Preheat your grill or grill pan over medium-high heat.

Preheat the Grill

Once hot, place the cevapcici on the grill, making sure not to overcrowd the pan.

Grill the Cevapcici

Cook for about 4-5 minutes on each side, or until they are browned and cooked through.

Cook Until Done

Remove the cevapcici from the grill and let them rest for a few minutes before serving.

Rest the Cevapcici

Serve the grilled cevapcici in pita bread, topped with chopped onions and drizzled with chili sauce.

Assemble the Dish

Ground beef

Ground pork

Onion, finely chopped

Garlic, minced

Paprika

Salt

Black pepper

Baking soda

Water

Pita bread

Chopped onions

Chili sauce

Cevapcici

GUINNESS

Born in Cuba and originally using spearmint, this refreshing summertime cooler mixes white rum, lime juice, soda water, sugar, and mint leaves

Cevapcici Recipe

Ingredients

Meat Mixture

Serving

Method

Preparation of Meat Mixture