Blue Lobster Recipe
Make Blue Lobster Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Lobster
Fill a large pot with water and bring it to a boil. Add sea salt to the boiling water.
- 2
Cook the Lobster
Carefully add the blue lobsters to the pot. Cover and cook for about 10-12 minutes, until they turn bright blue and the meat is opaque.
- 3
Melt the Butter
In a separate saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 2 minutes, until fragrant.
- 4
Prepare Lemon and Parsley
While the butter is melting, cut the lemon in half and chop the fresh parsley.
- 5
Serve
Once the lobsters are cooked, remove them from the pot and let them cool slightly. Serve the lobsters with garlic butter, lemon wedges, and a sprinkle of fresh parsley.