Vegetarian Appetizers Recipe
Make Vegetarian Appetizers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Spring Rolls
Hummus
Caprese Skewers
Method
Vegetable Spring Rolls
- 1
Prepare the Filling
In a medium bowl, combine the julienned carrot, cucumber, red bell pepper, mint leaves, cilantro leaves, and lettuce leaves.
- 2
Soak Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes soft. Remove and place it on a clean surface.
- 3
Assemble the Rolls
Place a small amount of the filling in the center of the rice paper wrapper. Fold the sides over the filling and then roll it tightly from the bottom up. Repeat with remaining wrappers and filling.
- 4
Serve
Serve the spring rolls with soy sauce for dipping.
Hummus
- 5
Blend Ingredients
In a food processor, combine the canned chickpeas (drained), tahini, minced garlic, lemon juice, olive oil, cumin, and salt.
- 6
Adjust Consistency
Blend until smooth. If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached.
- 7
Serve
Transfer the hummus to a serving bowl and drizzle with additional olive oil. Serve with pita bread or vegetable sticks.
Caprese Skewers
- 8
Assemble the Skewers
On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until all ingredients are used.
- 9
Drizzle with Balsamic Glaze
Arrange the skewers on a serving platter and drizzle with balsamic glaze.
- 10
Serve
These Caprese skewers can be served immediately or chilled for a refreshing appetizer.