Pinot Grigio Meniniza Recipe
Recipe information
Make Pinot Grigio Meniniza in just 30m. Argentine
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Ingredients
Wine Ingredients
Cocktail Mixers
Garnish
Preparation
1. Chill the Wine
Place the Pinot Grigio wine in the refrigerator for at least 2 hours before serving to ensure it is well-chilled.
2. Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat until the sugar dissolves completely. Allow to cool.
Mixing the Cocktail
3. Combine Ingredients
In a cocktail shaker, add the chilled Pinot Grigio, fresh lime juice, simple syrup, and lemon zest. Add mint leaves and gently muddle to release their flavor.
4. Shake
Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is well chilled.
5. Strain
Strain the mixture into a glass filled with ice.
6. Top with Sparkling Water
Add the sparkling water on top of the strained mixture and stir gently to combine.
Garnishing
7. Garnish the Cocktail
Add two lime slices and a mint sprig for garnish on top of the drink.
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