Mon Creek Jag Recipe
Make Mon Creek Jag Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
Combine Wet Ingredients
In another bowl, melt the unsalted butter. Then add the milk, eggs, and vanilla extract. Whisk until smooth.
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix.
Add Flavor Add-ins
Fold in the chocolate chips and chopped walnuts into the batter until evenly distributed.
Baking
Pour Batter into Pan
Pour the batter into the greased baking pan, spreading it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the Mon Creek Jag to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.