Trinity Oaks Recipe
Make Trinity Oaks Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Additions
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Batter Preparation
- 3
Cream Butter and Sugar
In a separate bowl, cream the softened unsalted butter and sugar together until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
- 6
Fold in Additions
Gently fold in the lemon zest and fresh blueberries until evenly distributed.
Baking
- 7
Pour Batter
Pour the batter into the prepared baking pan and smooth the top with a spatula.
- 8
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Finishing Touches
- 9
- 10
Garnish
Garnish with fresh mint leaves before serving.