Seafood Appetizers Recipe
Make Seafood Appetizers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood Filling
Dipping Sauce
Appetizers Assembly
Method
Seafood Filling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shrimp, crab meat, cream cheese, garlic powder, lemon juice, and chopped parsley. Season with salt and black pepper to taste.
- 2
Mix Well
Using a fork or a hand mixer, blend the ingredients until well combined and the mixture is smooth. Ensure that the shrimp is evenly distributed throughout the filling.
Dipping Sauce Preparation
- 3
Make the Dipping Sauce
In a small bowl, whisk together the mayonnaise, ketchup, horseradish, lemon juice, and Worcestershire sauce until smooth and well blended.
- 4
Taste and Adjust
Taste the dipping sauce and adjust seasoning if necessary, adding more horseradish for heat or more lemon juice for acidity.
Appetizer Assembly
- 5
Fill Phyllo Cups
Preheat your oven to 350°F (175°C). Place the mini phyllo cups on a baking sheet. Using a teaspoon, fill each phyllo cup with the seafood filling, making sure not to overfill.
- 6
Bake
Bake in the preheated oven for about 12-15 minutes, or until the phyllo cups are golden brown and the filling is heated through.
- 7
Serve
Remove from the oven and let cool slightly. Serve warm with the dipping sauce on the side.