Jul 13 2026
Restaurants›Cinzzetti's›Premium Italian Feast By Cinzetti's Recipe

Premium Italian Feast By Cinzetti's Recipe

Inspired by Cinzzetti's
Time2h
Serves6

Make Premium Italian Feast By Cinzetti's Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Appetizers

Main Course

Dessert

Method

Appetizers

  1. 1

    Prepare the Bruschetta

    In a bowl, combine diced Roma tomatoes, chopped fresh basil, minced garlic, olive oil, salt, and balsamic glaze. Mix well and set aside.

  2. 2

    Toast the Bread

    Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes until golden brown.

  3. 3

    Assemble

    Top each toasted slice of bread with the tomato mixture and serve immediately.

Main Course

  1. 4

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 5

    Prepare the Meat Sauce

    In a large skillet, heat some olive oil over medium heat. Add ground beef, Italian seasoning, salt, and black pepper. Cook until the meat is browned.

  3. 6

    Combine with Marinara

    Add marinara sauce to the skillet with the cooked meat and let it simmer for 10 minutes.

  4. 7

    Assemble the Pasta

    Toss the cooked pasta with the meat sauce, then layer the mixture in a baking dish. Top with mozzarella and Parmesan cheese.

  5. 8

    Bake

    Preheat the oven to 375°F (190°C). Bake the pasta for 20-25 minutes until the cheese is bubbly and golden.

Dessert

  1. 9

    Prepare the Mascarpone Mixture

    In a large mixing bowl, combine mascarpone cheese with sugar and heavy cream. Beat until smooth and slightly thickened.

  2. 10

    Dip the Ladyfingers

    Dip each ladyfinger biscuit briefly into the espresso and layer them in a dish.

  3. 11

    Layer the Dessert

    Spread half of the mascarpone mixture over the layer of soaked ladyfingers. Repeat with another layer, finishing with the mascarpone.

  4. 12

    Chill and Serve

    Dust with cocoa powder and refrigerate for at least 4 hours before serving.

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