Plaza Duets Recipe
Make Plaza Duets Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Dish
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Add the chicken breasts, ensuring they're well coated. Cover and refrigerate for at least 30 minutes.
- 2
Cook the Chicken
Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
Preparation of Quinoa Salad
- 3
Cook the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Fluff with a fork and let cool.
- 4
Prepare the Salad
Chop the cherry tomatoes and cucumber into bite-sized pieces. In a large bowl, combine the cooled quinoa, chopped tomatoes, cucumber, and crumbled feta cheese. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.