Peel & Eat Shrimp Recipe
Make Peel & Eat Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Shrimp
Rinse the fresh shrimp under cold water and remove any shells if necessary.
- 2
Prepare the Cooking Liquid
In a large pot, combine 4 cups of water, 1 tablespoon of salt, and 2 tablespoons of Old Bay seasoning. Stir to dissolve the salt and seasoning.
Cooking
- 3
Boil the Shrimp
Bring the water mixture to a rolling boil over high heat. Once boiling, add the shrimp to the pot.
- 4
Cook the Shrimp
Boil the shrimp for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook them.
- 5
Drain and Cool
Remove the pot from heat and drain the shrimp in a colander. Rinse them under cold water to stop the cooking process.
Serving
- 6
Plate the Shrimp
Arrange the cooked shrimp on a serving platter. Garnish with lemon wedges and optional fresh parsley.
- 7
Serve with Sauce
Serve immediately with cocktail sauce and hot sauce on the side for dipping.