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Ingredients
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Main Ingredients
Equipment
Method
Preparation
- 1
Harvesting Grapes
Carefully harvest the Montepulciano grapes, ensuring they are ripe and free from damage.
- 2
Crushing Grapes
In a fermentation vessel, crush the grapes to release their juice. Ensure all skins and seeds are included for better flavor.
Fermentation
- 3
Adding Yeast
Add the yeast to the crushed grapes and mix well to ensure even distribution.
- 4
Monitoring Fermentation
Cover the fermentation vessel with a clean cloth and let it sit in a cool, dark place. Monitor the fermentation process with a hydrometer every few days.
Bottling
- 5
Filtering Wine
Once fermentation is complete, filter the wine to remove skins and seeds.
- 6
Bottling
Transfer the filtered wine into bottles. Seal them tightly and store them in a cool, dark place.