Meat Appetizers Recipe
Make Meat Appetizers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Selection
Seasoning
Binding Agents
Dipping Sauce
Method
Preparation of Meat Mixture
- 1
Combine Ground Meats
In a large mixing bowl, combine the ground beef and pork sausage. Use your hands or a spatula to mix thoroughly until evenly combined.
- 2
Add Seasoning
Sprinkle the garlic powder, onion powder, paprika, salt, black pepper, and red pepper flakes over the meat mixture. Mix well to ensure the seasonings are evenly distributed.
- 3
Forming and Cooking
- 4
Shape Meat Appetizers
Using your hands, form the meat mixture into small patties or balls, about 1 inch in diameter.
- 5
Prepare Bacon Wraps
Take one slice of bacon and wrap it around each meatball or patty, securing it with a toothpick if necessary.
- 6
Cook the Appetizers
Preheat your oven to 400°F (200°C). Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy and the meat is cooked through.
Prepare Dipping Sauce
- 7
Mix Sauce Ingredients
In a small bowl, combine ketchup, mustard, and Worcestershire sauce. Stir until well blended.
Serving
- 8
Serve Hot
Once the meat appetizers are cooked, remove them from the oven and let them cool for a few minutes. Serve warm with the dipping sauce on the side.