Gucamole Crisp recipe served on a plate, by Cinzzetti's
Jul 13 2026
Restaurants›Cinzzetti's›Gucamole Crisp Recipe

Gucamole Crisp Recipe

Inspired by Cinzzetti's
Time30m
Serves4

Make Gucamole Crisp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Guacamole

Crisps

Method

Prepare Guacamole

  1. 1

    Cut and Scoop Avocados

    Cut the ripe avocados in half and remove the pit. Use a spoon to scoop the avocado flesh into a mixing bowl.

  2. 2

    Mash Avocados

    Using a fork or a potato masher, mash the avocados until they reach your desired level of creaminess.

  3. 3

    Add Lime Juice and Salt

    Mix in the lime juice and salt to the mashed avocados. Adjust to taste.

  4. 4

    Chop Vegetables

    Finely chop the red onion, cilantro, and jalapeño pepper (removing seeds if you prefer less heat).

  5. 5

    Combine Ingredients

    Fold the chopped vegetables into the guacamole mixture until evenly distributed.

Prepare Crisps

  1. 6

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 7

    Season Tortilla Chips

    Spread the tortilla chips in a single layer on a baking sheet. Drizzle with olive oil and sprinkle chili powder and garlic powder evenly over the chips.

  3. 8

    Bake Crisps

    Bake the seasoned tortilla chips in the preheated oven for about 10-15 minutes, or until they are crispy and golden brown.

  4. 9

    Cool and Serve

    Remove the baked tortilla chips from the oven and allow them to cool slightly before serving with the guacamole.

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