Guacamole Crisp Recipe
Make Guacamole Crisp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Crisps
Method
Guacamole Preparation
- 1
Mash the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork or a potato masher to mash the avocados until smooth or to your desired texture.
- 2
Add Lime Juice
Pour the lime juice over the mashed avocados to add flavor and prevent browning.
- 3
Mix in Vegetables
Add the finely chopped red onion, diced tomato, and chopped cilantro to the bowl. Mix well to combine all ingredients.
- 4
Season the Guacamole
Sprinkle in salt and black pepper to taste. Adjust seasoning as necessary.
Crisp Preparation
- 5
Cut the Tortillas
Cut each corn tortilla into quarters to create triangular pieces.
- 6
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 7
Fry the Tortilla Pieces
Carefully add the tortilla pieces to the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil.
- 8
Drain and Season
Place the fried tortilla crisps on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with sea salt.
Assembly
- 9
Serve the Guacamole with Crisps
Arrange the crispy tortilla pieces on a serving platter. Serve the guacamole in a bowl alongside the crisps for dipping.