Fiorentina Pizza Recipe
Make Fiorentina Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then transfer to a floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Topping Preparation
- 5
Prepare the Spinach
In a pan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add fresh spinach and cook until wilted. Season with salt and pepper to taste.
- 6
Slice the Cheese
While the spinach cools, slice the fresh mozzarella cheese into rounds and set aside.
Pizza Assembly and Baking
- 7
Preheat Oven
Preheat your oven to its highest setting, usually around 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 8
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide it into two equal portions for two pizzas. Shape each portion into a round pizza base.
- 9
Add Sauce and Toppings
Spread 1/2 cup of tomato sauce over each pizza base. Evenly distribute the sautéed spinach and top with mozzarella cheese slices. Sprinkle Parmesan cheese over the top.
- 10
Bake the Pizza
Carefully transfer the pizza to the preheated pizza stone or a baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, then slice it into wedges and serve hot.