In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.

Mix Ingredients

Mix until a dough forms, then transfer to a floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic.

Knead the Dough

Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

First Rise

In a pan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add fresh spinach and cook until wilted. Season with salt and pepper to taste.

Prepare the Spinach

While the spinach cools, slice the fresh mozzarella cheese into rounds and set aside.

Slice the Cheese

Preheat your oven to its highest setting, usually around 475°F (245°C). If you have a pizza stone, place it in the oven to heat.

Preheat Oven

Once the dough has risen, punch it down and transfer it to a floured surface. Divide it into two equal portions for two pizzas. Shape each portion into a round pizza base.

Shape the Dough

Spread 1/2 cup of tomato sauce over each pizza base. Evenly distribute the sautéed spinach and top with mozzarella cheese slices. Sprinkle Parmesan cheese over the top.

Add Sauce and Toppings

Carefully transfer the pizza to the preheated pizza stone or a baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven, let it cool for a minute, then slice it into wedges and serve hot.

fiorentina pizza

Recipe information

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