Jul 13 2026
Restaurants›Cinzzetti's›Dona Paula Recipe

Dona Paula Recipe

Inspired by Cinzzetti's
Time45m
Serves4

MAIN STREE CLASSIC

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Rinse the lentils under cold water, dice the carrots, chop the onion, and dice the tomatoes. Mince the garlic and set everything aside.

  2. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté for about 3-4 minutes until they become translucent.

Cooking

  1. 3

    Add Remaining Ingredients

    Stir in the minced garlic, diced carrots, and diced tomatoes. Cook for another 2-3 minutes.

  2. 4

    Combine with Lentils and Broth

    Add the rinsed lentils, vegetable broth, bay leaves, thyme, salt, and black pepper to the pot. Bring to a boil.

  3. 5

    Simmer

    Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the lentils are tender.

Finishing Touches

  1. 6

    Remove Bay Leaves

    After cooking, remove the bay leaves from the pot.

  2. 7

    Serve

    Ladle the Dona Paula into bowls, garnish with chopped parsley, and serve with lemon wedges on the side.

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