Cardos Recipe
Make Cardos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Cardoon
- 1
Clean the Cardoon
Rinse the cardoon stalks under cold water to remove any dirt. Trim the ends and peel off any tough outer fibers.
- 2
Cut the Cardoon
Slice the cleaned cardoon stalks into 1-inch pieces.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Sauté the Garlic
Add minced garlic cloves to the skillet and sauté for 1-2 minutes until fragrant.
- 5
Add Cardoon
Stir in the sliced cardoon pieces and cook for about 5 minutes, stirring occasionally.
- 6
Add Broth and Seasoning
Pour in the vegetable broth, lemon juice, salt, and black pepper. Bring to a simmer.
- 7
Simmer
Cover the skillet and let the mixture simmer for 20-25 minutes, or until the cardoon is tender.
Serving
- 8
Garnish and Serve
Once cooked, remove from heat and stir in chopped parsley. Serve warm, topped with Parmesan cheese.