16" Pizza Recipe
Make 16" Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once risen, punch down the dough and transfer it to a floured surface. Roll it out to a 16-inch circle, about 1/4 inch thick.
- 7
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 8
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce. Add pepperoni, bell peppers, onions, and olives on top. Sprinkle dried oregano and basil for added flavor.
- 9
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 10
Slice and Serve
Remove pizza from the oven, let it cool for a few minutes, then slice into wedges and serve hot.