Minestrone Zuppa Recipe

Time45m

Serves6

Minestrone Zuppa, Pomodoro Zuppa, Peel & Eat Shrimp

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.
2
Add Remaining Vegetables
Stir in the carrots, celery, zucchini, and green beans. Cook for about 5-7 minutes until slightly tender.
3
Add Broth and Seasonings
Pour in 6 cups of vegetable broth and bring to a boil. Season with salt and pepper to taste.
4
Simmer the Soup
Reduce heat and let the soup simmer for about 20 minutes.
5
Add Spinach and Basil
Stir in the fresh spinach and basil. Simmer for an additional 5 minutes until the spinach is wilted.
6
Serve
Ladle the minestrone soup into bowls and serve hot.