Lasagna Bolognese Recipe
Lasagna Bolognese, Eggplant Parmesan, Garlic Mashed Potatoes, Chianti Peppercorn Gravy, BBQ Pulled Pork
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lasagna Bolognese Ingredients
Method
Cooking Directions
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, carrot, and celery. Sauté until softened, about 5 minutes.
Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, egg, salt, and black pepper. Mix until smooth.
Assemble the Lasagna
Preheat the oven to 180°C (350°F). In a baking dish, spread a layer of the Bolognese sauce at the bottom.
Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes.