Made-to-order Crepes Recipe
Budino di Pane, Raspberry Crostata, Cioccolata Amore, Frutta del Sole, Fresh Cannoli, Piccolo Pasticceria, Apple Crisp, Strawberry & Peach Crisp, 16 Flavors of Ice Cream
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Ingredients
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Crepe Batter
Method
Crepe Preparation
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then mix in the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Stir in the vanilla extract.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of the batter into the skillet, swirling it around to evenly coat the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 30 seconds. Repeat with remaining batter.
- 3
Serve with Fillings
Fill crepes with your choice of fillings such as Nutella, fresh berries, whipped cream, or any of the 16 flavors of ice cream. Fold or roll the crepes and serve immediately.
