Meatloaf Madeira Recipe
Meatloaf Madeira, Chicken Cacciatore, Tuscan Spiced Rotisserie Chicken, Honey Garlic Chicken, Italian Sausage with Peppers & Onions, Arancini, Lemon Garlic Broccoli, Seasonal Vegetali
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Ingredients
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Meatloaf Ingredients
Method
Cooking Directions
- 1
Prepare the Meatloaf Mixture
In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- 2
Shape the Meatloaf
Transfer the meat mixture to a loaf pan and shape into a loaf. Make a slight indentation on top to help hold the sauce.
- 3
Bake the Meatloaf
Preheat your oven to 350°F (175°C). Bake the meatloaf for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 4
Prepare the Madeira Sauce
In a small saucepan, combine Madeira wine and ketchup. Simmer over medium heat for about 5 minutes, stirring occasionally.
- 5
Glaze the Meatloaf
During the last 15 minutes of baking, brush the Madeira sauce over the meatloaf, allowing it to glaze and caramelize.
- 6
Serve
Once cooked, let the meatloaf rest for 10 minutes before slicing. Serve with additional Madeira sauce if desired.
