Calamari Fritti Recipe
Crispy Fish with Lemon Caper Sauce, Mussels Diavolo, Glazed Carrots, Roasted Rosemary Potatoes, Zucchini Fritti, Rice Pilaf
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari Fritti
Method
Preparation and Cooking
- 1
Prepare the Breading
In a large bowl, mix together the flour, cornstarch, salt, black pepper, and garlic powder. Set aside.
- 2
Soak the Calamari
In another bowl, soak the calamari rings in buttermilk for about 30 minutes to tenderize.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Calamari
Remove the calamari from the buttermilk and let the excess drip off. Dredge the calamari rings in the flour mixture until well coated.
- 5
Fry the Calamari
Carefully place the coated calamari rings into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown.
- 6
