Thai Shrimp Recipe
Fried shrimp served with Thai chili sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Thai Chili Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a bowl, combine shrimp, cornstarch, salt, and black pepper. Mix well until shrimp are evenly coated.
- 2
Heat the Oil
In a deep pan or fryer, heat the oil over medium-high heat until hot.
- 3
Fry the Shrimp
Carefully add the shrimp to the hot oil in batches. Fry for 2-3 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Thai Chili Sauce Preparation
- 4
Make the Sauce
In a small bowl, combine Thai chili paste, lime juice, sugar, fish sauce, and minced garlic. Mix well until sugar is dissolved.
Serving
- 5
Serve
Serve the fried shrimp hot with the Thai chili sauce on the side for dipping.