RestaurantsChurch Street TavernDowneast Cider Recipe

Downeast Cider Recipe

Time45m
Serves8

Immerse yourself in the crisp, refreshing taste of Downeast Cider, expertly crafted with hand-picked apples that burst with flavor. This delightful blend balances sweetness and tartness, creating a perfect harmony in every sip. Enjoy the essence of New England's orchards with its smooth, effervescent finish, making it the ideal companion for any occasion. Cheers to a taste of fall in a glass!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare the Spices

In a small piece of cheesecloth or a spice bag, combine the cinnamon sticks, cloves, allspice berries, and nutmeg. Tie securely.

2

Combine Ingredients

In a large saucepan, combine the apple cider, sugar, brown sugar, lemon juice, and water. Add the spice bag to the mixture.

3

Simmer

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.

4

Add Vanilla

Remove the spice bag and stir in the vanilla extract. Taste and adjust sweetness if necessary.

5

Serve

Serve warm in mugs, garnished with additional cinnamon sticks if desired.

More from Church Street Tavern