Taco Salad Recipe
Romaine lettuce topped with pico de gallo, shredded cheese, pickled jalapeños, chorizo and tortilla chips served with a cilantro lime dressing
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Ingredients
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Salad Base
Cilantro Lime Dressing
Method
Preparation
- 1
Cook Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Drain excess fat and set aside.
- 2
Assembly
- 3
Assemble Salad
In a large bowl, layer the romaine lettuce, cooked chorizo, pico de gallo, shredded cheese, and pickled jalapeños. Top with tortilla chips.
- 4
Serve
Drizzle the cilantro lime dressing over the salad and serve immediately.