Soup Du Jour Recipe

Preparation

1. 1

   Sauté the Base Ingredients

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic and Broth

   Stir in minced garlic and cook for an additional minute. Pour in the vegetable broth and bring to a simmer.

3. 3

   Add Flavorings

   Add dried thyme, bay leaves, salt, and black pepper to the pot. Stir well.

4. 4

   Incorporate Vegetables

   Add diced potatoes, green beans, and tomatoes. Cover and let simmer for 20-25 minutes, or until all vegetables are tender.

5. 5

   Finish and Serve

   Remove bay leaves and stir in fresh parsley and lemon juice just before serving.