Pretzel Bites Recipe

Preparation

1. 1

   Make the Dough

   In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it's frothy. Add the all-purpose flour and salt. Mix until a dough forms.

2. 2

   Knead the Dough

   Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

3. 3

   Shape the Pretzel Bites

   Preheat your oven to 450°F (230°C). Once the dough has risen, punch it down and roll it into a long rope, about 1 inch thick. Cut the rope into 1-inch pieces to form bite-sized pretzel pieces.

4. 4

   Prepare the Baking Soda Bath

   In a large pot, bring 10 cups of water to a boil. Add the baking soda carefully (it will bubble up). Boil the pretzel bites in batches for about 30 seconds, then remove them with a slotted spoon and place them on a baking sheet lined with parchment paper.

5. 5

   Bake the Pretzel Bites

   Sprinkle the coarse sea salt over the pretzel bites. Bake in the preheated oven for about 12-15 minutes, or until they are golden brown.