Po Boy Recipe
Crispy Thai chili shrimp with lettuce and tomato served on a sub roll
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Ingredients
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Shrimp and Assembly
Method
Preparation and Cooking
- 1
Prepare the Shrimp
In a mixing bowl, combine flour, cornstarch, salt, and pepper. Dredge the shrimp in this mixture until well coated.
- 2
Fry the Shrimp
Heat oil in a deep pan over medium-high heat. Once hot, carefully add the coated shrimp in batches. Fry for 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.
- 3
Assemble the Po' Boy
Spread a layer of Thai chili sauce on the inside of each sub roll. Add a generous amount of fried shrimp, followed by shredded lettuce and sliced tomatoes. Drizzle more Thai chili sauce on top if desired.
- 4
Serve
Cut the Po' Boys in half if desired and serve immediately.