Philly Cheese Steak Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Slice the onion and green bell pepper into thin strips.

2. 2

   Cook the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until softened, about 5-7 minutes. Season with salt and black pepper.

3. 3

   Cook the Steak

   Push the vegetables to one side of the skillet and add the shaved ribeye steak to the other side. Cook for 3-5 minutes, stirring occasionally, until the steak is browned and cooked through.

4. 4

   Melt the Cheese

   Once the steak is cooked, mix the vegetables with the steak. Lay the American cheese slices over the mixture, cover the skillet with a lid, and let it melt for about 2 minutes.

5. 5

   Assemble the Sandwiches

   Slice the sub rolls open and fill them with the cheesesteak mixture. Serve immediately.