Nachos Recipe
Tortilla chips topped with Queso, pico de gallo, pickled jalapeños served with sour cream
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Ingredients
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Tortilla Chips
Queso
Pico de Gallo
Toppings
Method
Preparation
- 1
Make the Queso
In a medium saucepan over medium heat, combine cheddar cheese, cream cheese, milk, diced jalapeños, garlic powder, and salt. Stir until the cheese is completely melted and the mixture is smooth. Remove from heat and set aside.
- 2
Prepare the Pico de Gallo
In a bowl, combine diced tomatoes, onion, cilantro, lime juice, and salt. Mix well and set aside.
Assembly
- 3
Layer the Nachos
On a large serving platter or baking sheet, spread the tortilla chips evenly. Pour the queso over the chips, followed by the pico de gallo. Top with pickled jalapeños.
- 4
Serve
Serve the nachos warm with a side of sour cream for dipping.