Hummus Plate Recipe
Roasted red hummus served with an assortment of veggies and tortilla chips
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Ingredients
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Hummus
Veggies and Chips
Method
Hummus Preparation
- 1
Combine Ingredients
In a food processor, combine the canned chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, salt, cumin, and water.
- 2
Blend
Blend the mixture until smooth. If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to taste.
Serving
- 4
Plate the Hummus
Transfer the hummus to a serving bowl and drizzle with a little olive oil on top.
- 5
- 6
Serve
Serve immediately and enjoy!